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#151 |
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MAJOR LCF POSTER!
Join Date: Jan 2007
Location: SmaLLtOwn,OkLaHoMa
Posts: 1,188
Gallery: harleymamma
Stats: 196/154/150 ~5'8"~31
WOE: Atkins/moderate carbs
Start Date: 1-7-07/9-1-07 restart
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I know what you mean Mary...I didn't sleep well at all...my brain is still tickin.....and every sound I heard last night, I had to get up and check!
I just had an apple...oh it was goooood...now I wish I had some pb! |
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#152 |
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Senior LCF Member
Join Date: Oct 2007
Location: Sunny SoCal
Posts: 531
Gallery: jenjenjen
Stats: 246/190.5/135 Highest weight 275
WOE: Atkins/Stillmans
Start Date: Restart Today!
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Ohhhh pancakes........was it incredibly yummy.......I need a little food porn Tommie, help a sister out!
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#154 |
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Senior LCF Member
Join Date: Oct 2007
Location: Sunny SoCal
Posts: 531
Gallery: jenjenjen
Stats: 246/190.5/135 Highest weight 275
WOE: Atkins/Stillmans
Start Date: Restart Today!
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Anybody else hate eating breakfast? I am just not a breakfast girl......I know I need to eat it, but no desire.
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#155 |
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Very Gabby LCF Member!!!
Join Date: Aug 2007
Location: Down South in Mississippi Ya'll
Posts: 3,405
Gallery: marymc
Stats: Trying to get to ONEderland!
WOE: Crack the Fat Loss Code
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Hey, I have a yellow lab too.
She's a shelter dog but they said she's full blood lab. She is such a good dog and a sweetheart too. Her name is Sally. I also have a black lab, but she's a mix.Okay here's a funny for ya'll. Well, it's serious but sounds funny. I took some pork chops and British bangers out for dinner. Don't know what I'll do with them yet... but what DOES one do with a British banger anyways??? Okay, that ought to bring Tommie out of hiding!!! (made me smile when I pulled them out of the freezer anyways... hope that made somebody else smile too anyway!) Oh.. I see there she is.... Kim, sending the PM! Thanks!! 'k, well dishwasher is done so guess I'm off to the store.... later gals! Maybe I'll be less angry when I get back!
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~Mary Objects in the mirror will get thinner than they now appear. "In my food world, there is no fear or guilt, only joy and balance. No ingredient is ever off-limits ... rather it follows the philosophy of Usually-Sometimes-Rarely. There is no Never. ~Ellie Krieger |
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#156 | |
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MAJOR LCF POSTER!
Join Date: Jan 2007
Location: SmaLLtOwn,OkLaHoMa
Posts: 1,188
Gallery: harleymamma
Stats: 196/154/150 ~5'8"~31
WOE: Atkins/moderate carbs
Start Date: 1-7-07/9-1-07 restart
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#158 |
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Senior LCF Member
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Jen - I loovveee bacon!!! Especially John Morrell brand - Yumo!!! I just like dippin my bacon in egg yolk, could do w/out eggs though.
Shala how can you stomach penut butter all the time girl? |
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#159 | |
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Senior LCF Member
Join Date: Oct 2007
Location: Sunny SoCal
Posts: 531
Gallery: jenjenjen
Stats: 246/190.5/135 Highest weight 275
WOE: Atkins/Stillmans
Start Date: Restart Today!
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#160 |
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Senior LCF Member
Join Date: Oct 2007
Location: Sunny SoCal
Posts: 531
Gallery: jenjenjen
Stats: 246/190.5/135 Highest weight 275
WOE: Atkins/Stillmans
Start Date: Restart Today!
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Oh I could live on peanut butter!!!!!! I am so over bacon.......but peanut butter on wheat toast.........yummmmmmmmmmmm!
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#161 |
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MAJOR LCF POSTER!
Join Date: Jan 2007
Location: SmaLLtOwn,OkLaHoMa
Posts: 1,188
Gallery: harleymamma
Stats: 196/154/150 ~5'8"~31
WOE: Atkins/moderate carbs
Start Date: 1-7-07/9-1-07 restart
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girls I would eat just about anything if you smothered pb on it! I LOVE pb and jelly on warm toast...mmmmmm...pb and banana sandwich fried...OMG....I have eaten so many jars of pb the past few weeks it ain't even funny!
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#163 | |
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MAJOR LCF POSTER!
Join Date: Nov 2004
Location: Oklahoma
Posts: 1,726
Gallery: farley109
Stats: 174/147/145 5'5 37 yrs
WOE: all of the above...mainly 20 carbs or less per day
Start Date: October 4, 2004 And Again 1/8/06 and again 9/10/07
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But I learned to eat mine that way too!!! |
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#165 | |
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MAJOR LCF POSTER!
Join Date: Jun 2007
Location: Ontario, Canada
Posts: 1,119
Gallery: Ladybugg
Stats: 215/189/140 - 5'2" 42yrs
WOE: Low Carb < 20g
Start Date: Again June 2008
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Have you tried mock french toast? I used to make it on South Beach. I think this is it- 1/4 cup ricotta cheese 1 egg 2 egg whites 1/2 tsp vanilla cinammon to taste Mix ingredients in a bowl, then pour into a small skillet and cook. Flip it over when brown on bottom, and finish cooking. Turn over onto a plate and top with SF syrup. Yumm! Tastes like french toast. |
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#167 | |
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Senior LCF Member
Join Date: Oct 2007
Location: Sunny SoCal
Posts: 531
Gallery: jenjenjen
Stats: 246/190.5/135 Highest weight 275
WOE: Atkins/Stillmans
Start Date: Restart Today!
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Kim: That is genius!!!! Yummy. I am off to buy some ricotta. |
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#169 |
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MAJOR LCF POSTER!
Join Date: Nov 2004
Location: Oklahoma
Posts: 1,726
Gallery: farley109
Stats: 174/147/145 5'5 37 yrs
WOE: all of the above...mainly 20 carbs or less per day
Start Date: October 4, 2004 And Again 1/8/06 and again 9/10/07
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Something else that is DELISH, is pb in your oatmeal!!! When I worked as a gaurd at the Prison, a friend of mine always ate PB in his oatmeal. I thought he was nuts!! Well after trying it...OMG!! I carried a jar in my lunch box everyday!! I love friend PB & Jelly sandwiches!!! When you eat them and the pb runs out!! OMG....
EARMUFFS and BLIND FOLDS!!! |
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#171 |
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Senior LCF Member
Join Date: Oct 2007
Location: Sunny SoCal
Posts: 531
Gallery: jenjenjen
Stats: 246/190.5/135 Highest weight 275
WOE: Atkins/Stillmans
Start Date: Restart Today!
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OK I HAVE TO GO..............ALL OF YOU NEED TO QUIT BEING SO ENTERTAINING.....I TOOK THE DAY OFF TO GET STUFF DONE AND I HAVE DONE NADA......
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#172 | |
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Senior LCF Member
Join Date: Apr 2008
Posts: 369
Gallery: melehundele
Stats: 248/?/150
WOE: LC now Atkins72
Start Date: 3/30/08
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Mornin' ladies.
Quote:
INDEED! It does/can! My sister a million years ago got an associates in hospitality and restaurant management. She had a class where they covered the various grading systems (like beef grading) and so on from the USDA. I do remember her telling me that peanut butter could have 9 "insect fragments" in I forget what volume. ![]() I read a Consumer Reports thing years ago about peanut butter and they were investigating which brands had the least aflatoxin (an icky mold). I think almost ALL brands had some of that funk in them, and the ones where you grind your own peanuts at the store were often the worst because of poor maintenance/cleaning of the grinding equipment! Blech! But I still like PB. Just haven't let myself have any. Congrats on the pound, Brandi!!! Change your stats on the side of your page and claim that baby!
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Ing ![]() Eat Well and Be Strong! |
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#173 |
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Senior LCF Member
Join Date: Dec 2007
Posts: 161
Gallery: onefitgal
Stats: 140/132/115
WOE: Atkins/Stillmans
Start Date: Nov. 28 2007
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Hello All.
Got 3.5 miles on treadmill today and leg work. Boy was that hard!!! Glad everyone has recovered from yesterday that was horrid!!! I did not sleep well last night either. Wonder what's going on?? Come to think about it DH didn't sleep well either........ Have a GREAT MID-WEEK day~~SMILES~~ |
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#174 |
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MAJOR LCF POSTER!
Join Date: Nov 2004
Location: Oklahoma
Posts: 1,726
Gallery: farley109
Stats: 174/147/145 5'5 37 yrs
WOE: all of the above...mainly 20 carbs or less per day
Start Date: October 4, 2004 And Again 1/8/06 and again 9/10/07
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Well it wouldn't be the first time I've ate a BUG!!!
![]() ![]() Now MARY....back to what your having for Dinner.....What KIND OF GUY YOU HAVING FOR DINNER???? I don't even KNOW what that is??? ![]() |
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#175 | |
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MAJOR LCF POSTER!
Join Date: Jan 2008
Location: Michigan
Posts: 1,134
Gallery: kathys52
Stats: 160/136.5/135
WOE: Low Carb
Start Date: Off and on for years! Lifelong WOE 1/1/08
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