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#1 | |
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Senior LCF Member
Join Date: Apr 2008
Location: Branson, Missouri
Posts: 667
Gallery: Melle
WOE: Just Low Carb
Start Date: April 20, 2008
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Shirataki Noodles
Has anyone tried "Shirataki Noodles"? A friend told me about these, and I bought a package, last week. They were so good, I went back today, and bought five more packages. They are a little pricey...$1.79 a package (which is 1-2 servings). But, they are VERY good.
I love them with cheese sauce...I use Ragu Cheese Sauce in a jar. Today, I had "Chili Mac"...I put chili and cheese on top of it. They are already "cooked". They come "packaged wet"...just dump the package in a colandar and rinse them off, then microwave for about a minute. I see that Jimmy Moore had a blog, about Shirataki Noodles From Jimmy Moore's Blog: Quote:
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#3 |
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Senior LCF Member
Join Date: Apr 2008
Location: Canada
Posts: 576
Gallery: Moretta
Stats: 133.4
WOE: LC of some sort undecided which one
Start Date: March 28, 2008
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I know you can order them online at Netrition.com or even in Canada at The Low Carb Grocery Store.
They sound pretty interesting and worth a try. |
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#7 |
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Senior LCF Member
Join Date: Mar 2008
Location: aurora, colorado for now!
Posts: 451
Gallery: sbaquera78
Stats: 139.5/125/125
WOE: Protein Power
Start Date: Feb 08
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Melle~ I like the noodles. I have these on the nights my guys want real spaghetti
I like to coat in butter and add shrimp and what ever veggies I feel like ![]() |
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#9 |
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Junior LCF Member
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You can order them online at Shirataki MiracleNoodle Shop!!
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#10 |
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Junior LCF Member
Join Date: Sep 2006
Location: The South
Posts: 29
Gallery: SlowMovingWoman
Stats: Starting weight 211
WOE: Undecided
Start Date: Have not really started
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What are "Shirataki Noodles" made of?
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#11 |
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Junior LCF Member
Join Date: Dec 2007
Location: Utah
Posts: 6
Gallery: ShootingStar
Stats: 228.8/226.6/199 5'9"
WOE: lower/better carbs
Start Date: 6.9.08
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Shirataki (shee-rah-TAH-kee) noodles are thin, low carb, chewy, and translucent traditional Japanese noodles. They are also sometimes called konnyaku noodles. Shirataki noodles are thinner than wheat noodles, do not break as easily, and have a different texture. They are mostly composed of a dietary fiber called glucomannan and contain very few calories and carbohydrates (sometimes even zero). They do not have much flavor by themselves, but absorb flavors well from other ingredients you can combine them with. Shirataki noodles are made from Konjac flour, which comes from the roots of the yam-like Konjac plant grown in Japan and China.
Shirataki noodles are packaged "wet", that is, you purchase them pre-packaged in liquid, and they are ready-to-eat out of the package. You can prepare them by boiling them briefly or running them under hot water, then combining them with other dishes, or adding things like tofu, garlic, spinach, or soy sauce to enhance the flavor.
__________________
*Kim* I have MS and T2 diabetes |
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#12 |
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Senior LCF Member
Join Date: Apr 2005
Location: Michigan
Posts: 79
Gallery: gypsyangela
Stats: 243/222/Onederland!
WOE: Protein Power
Start Date: Latest start...1/3/08
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just be sure you rinse them well before heating to prepare. i like them with alfredo sauce, shrimp, brocolli, and garlic. i bet they'd be great with asian stir fry too, of course.
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